Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10 minutes. Better if made ahead and reheated. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: firstname.lastname@example.org (peggy g seevers)
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 4|
|Calories from Fat: 49 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0.2mg||0 %|
|Sodium 74.3mg||3 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.4g|
|Protein 5.7g||8 %|
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Calories per serving: 205
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