Pasta Fazool

Pasta Fazool

Ready in 3 hours
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Pasta Fazool"

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Instead of cannelini beans and sausage, this favorite Italian recipe uses pepperoni and garbonzo beans.

"My mom made this a little different. i will modify it... thanks for posting this... "


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8 oz pepperoni; halved and sliced thick
2 28-oz cans Crushed Tomatoes
1 cans water
1 tsp table salt
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
2 tsp garlic powder
2 15.5-oz cans garbanzo beans; drained and rinsed
1 cup Pasta; such as ditalini
Crushed Red pepper flakes; if desired

Original recipe makes 8



In a large sauce pan, cook pepperoni until it renders most of its fat, drain fat. Return pepperoni to pan, add seasoning and cook for 30 more seconds. Add tomato products and simmer for a couple of hours, taste for seasoning. Cook pasta, drain and add to sauce, add beans and heat. Add water if necessary for good consistency.


Added on Award Medal



Shown with Garlic Toast. A perfect comfort meal.

Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good. Thanks for sharing. Will be great on a cold winter day.
ashleyraidimond 3 years ago

My mom made this a little different. i will modify it... thanks for posting this...
Latinqueen82 4 years ago

Use the best quality pepperoni you can, it will make a difference. [I posted this recipe.]
TheKitchenWitch 5 years ago

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