Ready in 3 hours
Instead of cannelini beans and sausage, this favorite Italian recipe uses pepperoni and garbonzo beans.
In a large sauce pan, cook pepperoni until it renders most of its fat, drain fat. Return pepperoni to pan, add seasoning and cook for 30 more seconds. Add tomato products and simmer for a couple of hours, taste for seasoning. Cook pasta, drain and add to sauce, add beans and heat. Add water if necessary for good consistency.
ashleyraidimond 4y agoPretty good. Thanks for sharing. Will be great on a cold winter day.
Latinqueen82 5y agoMy mom made this a little different. i will modify it... thanks for posting this...
TheKitchenWitch 6y agoUse the best quality pepperoni you can, it will make a difference. [I posted this recipe.]