For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover cooked pasta so that we could make this dish any night… read more
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Serving Size: 1 recipe (2589g) | ||
Recipe Makes: 1 | ||
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Calories: 3744 | ||
Calories from Fat: 2004 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.6g | 297 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 4010.8mg | 1234 % | |
Sodium 3864mg | 133 % | |
Potassium 3324.7mg | 87 % | |
Total Carbohydrate 242.4g | 71 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 238.8g | ||
Protein 198.4g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3744
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