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Suggest a better descriptionThis is one of the all-time favorite habanero recipes published in Chile Pepper magazine. Chris Schlesinger of the East Coast Grill in Cambridge, Massachusetts, who invented the recipe, describes it this way: This dish is on the outer limits. Constantly challenged by my heat-seeking customers to create hotter and hotter food, I decided to put a stop to it once and for all by developing a dish that would satisfy their desires and quiet their demands. A dish that was so hot that there was no hotter, so hot that never again would I have to take a ribbing from the heat freaks. This is it." Needless to say, it is *extremely hot.* 1. In a large skillet, saute the bell pepper and onion in the oil and butter until soft, about 4 minute. Add the bananas and pineapple and orange juices and continue to simmer until the bananas are soft about 4 minutes. Remove from the heat and add the lime juice, cilantro, chile, and 3 tablespoons of the cheese. Mix well. 2. Meanwhile bring a large pot filled with water to a boil and add the fettucine. Cook until al dente, 8 to 10 minutes. 3. Place the fettucine on a platter and top with the hot fruit sauce. Sprinkle with the remaining tablespoon of cheese season with salt and pepper and serve. !!! EXTREMELY HOT !!! Yield: 4 servings Recipe by: The Habanero Cookbook Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on Oct 27, 1997
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1711 | ||
Calories from Fat: 331 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 358.5mg | 110 % | |
Sodium 355.7mg | 12 % | |
Potassium 1875.3mg | 49 % | |
Total Carbohydrate 286.3g | 84 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 283.1g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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