Great make ahead casserole that everyone likes (you may have to skip the mushrooms for some finicky eaters!)
Using a deep sided electric frying pan works well for this recipe
Saute mushrooms in butter. Reserve, including liquid
Brown and drain beef (use oil if very lean).
Add onions and garlic and cook 2 minutes.
Add spaghetti sauce, tomatoes, and mushrooms including juice. Simmer 20 minutes
Cook macaroni, and rinse in cold water.
In the following order, in a deep (3 qt.) casserole (spray interior 1st with PAM for easy cleanup) -
Half the macaroni, half the meat sauce, half the sour cream, all provolone cheese,
balance of macaroni, rest of the meat sauce, rest of sour cream, all mozzarella cheese;
Place on foil lined cookie sheet, and bake uncovered at 350 degrees, 35-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 8 | ||
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Calories: 1272 | ||
Calories from Fat: 862 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 268.1mg | 82 % | |
Sodium 1145.1mg | 39 % | |
Potassium 1270mg | 33 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 38.9g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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