Pasta in Lemon And White Wine Sauce - BigOven 134247

Pasta in Lemon And White Wine Sauce

Ready in 1 hour

Top-ranked recipe named "Pasta in Lemon And White Wine Sauce"

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Try this Pasta in Lemon And White Wine Sauce recipe, or contribute your own. "Asparagus" and "Italian" are two tags used to describe Pasta in Lemon And White Wine Sauce.


Ingredients

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salt and pepper; to taste
1/4 c Butter
2 c Dry white wine
12 ts Lemon zest
1/2 sm Onion; maui, chopped
1 Full chicken breast; cooked
2 c Chicken broth
10 oz Asparagus; blanched (10 to 12)
4 tb All-purpose flour
1 1/2 lb Pasta; your choice
3 tb Dijon mustard
Parmesan cheese; grated
1 tb Fresh thyme; chopped
1 tb Fresh dill; chopped

Original recipe makes 6

Servings  

Preparation

Cook pasta and hold Cook chicken breast and blanch asparagus; hold. Warm the butter in a large saucepan over medium-low heat. Add the onion and saute?until lightly brown and very soft. Add the flour and reduce the heat to low. Stir until completely blended. Very gradually whisk in the white wine and broth. Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill, mustard and season to taste with salt and white pepper. Add the cooked and julienne chicken and asparagus. Serve over warm pasta with Parmesan cheese. Per serving: 675 Calories (kcal); 15g Total Fat; (21% calories from fat); 28g Protein; 93g Carbohydrate; 52mg Cholesterol; 470mg Sodium Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Molly Walsh Converted by MM_Buster v2.0n.

Calories Per Serving: 503 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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