Try this Pasta Paella with Clams and Spicy Sausage recipe, or contribute your own.
Suggest a better descriptionCut zucchini and tomatoes into 1/2-inch pieces and keep vegetables separate. Chop onion and mince garlic. In a heavy kettle heat oil over moderately high heat until hot but not smoking and saute uncooked pasta, turning occasionally, until golden, about 2 minutes. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle saute zucchini with salt to taste, stirring occasionally, until browned, about 3 minutes, and transfer to another bowl. Squeeze sausage from casings into kettle and add onion and garlic. Saute mixture, stirring and breaking up sausage, until browned, about 5 minutes. Add tomatoes, water, and wine and bring to a boil Add pasta and clams and boil, uncovered, stirring occasionally, 8 minutes, or until clams are opened and pasta is al dente. (Discard any unopened clams.) Stir in zucchini and parsley and cook until heated through. Yield: 2 servings Recipe by: Cooking Live Show #CL8976 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 665 | ||
Calories from Fat: 394 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 887.7mg | 31 % | |
Potassium 2211.5mg | 58 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 30.6g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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