Cut zucchini and tomatoes into 1/2-inch pieces and keep vegetables separate. Chop onion and mince garlic. In a heavy kettle heat oil over moderately high heat until hot but not smoking and saute uncooked pasta, turning occasionally, until golden, about 2 minutes. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle saute zucchini with salt to taste, stirring occasionally, until browned, about 3 minutes, and transfer to another bowl. Squeeze sausage from casings into kettle and add onion and garlic. Saute mixture, stirring and breaking up sausage, until browned, about 5 minutes. Add tomatoes, water, and wine and bring to a boil Add pasta and clams and boil, uncovered, stirring occasionally, 8 minutes, or until clams are opened and pasta is al dente. (Discard any unopened clams.) Stir in zucchini and parsley and cook until heated through. Yield: 2 servings Recipe by: Cooking Live Show #CL8976 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (1292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 394 (59%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 86.2mg||27 %|
|Sodium 887.7mg||31 %|
|Potassium 2211.5mg||58 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 30.6g|
|Protein 24.7g||35 %|
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Calories per serving: 665
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