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Suggest a better descriptionHeaet large, keep skillet over medium high heat. Add butter, onion and garlic and saute until onion is softened, about 2 minutes. Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir fry for 2 minutes. Remove asparagus tips, mushrooms, and zucchini and reserve for garnish. Increase heat to high. Add cream, stock, and basil and allow mixture to boil until liquid is reduced, about 3 minutes. Stir in peas, ham and green onion and cook 1 minute more. Season to taste. Add pasta and cheese, tossing until thoroughly combined and pasta is heated through. Turn onto large serving platter and garnish with any reserved vegies. Serve immediately. Serves 12
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 344 | ||
Calories from Fat: 161 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 266.2mg | 9 % | |
Potassium 395.6mg | 10 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 30.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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