Combine marinara, veggies and spices in a large skillet. Simmer until zucchini is soft.
Serve over cooked penne pasta. Sprinkle with Parmesan cheese to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (803g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 221 (16%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 270.9mg||83 %|
|Sodium 1764.3mg||61 %|
|Potassium 1960mg||52 %|
|Total Carbohydrate 227.5g||67 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 214.2g|
|Protein 56.4g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
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