Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornflour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread Recipe By : eva@RHI.HI.IS
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|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 1|
|Calories from Fat: 1282 (56%)|
|Amt Per Serving||% DV|
|Total Fat 142.4g||190 %|
|Saturated Fat 83.8g||419 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 887.8mg||273 %|
|Sodium 949.7mg||33 %|
|Potassium 1661.3mg||44 %|
|Total Carbohydrate 148.7g||44 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 148g|
|Protein 104.3g||149 %|
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Calories per serving: 2292
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