Cook Rotini according to package directions; rinse to cool and drain well. Place in large bowl and add black olive slices, cheddar cheese and meat; stir to combine. Add enough ranch dressing with bacon to moisten; stir. Shake in enough zesty Italian dressing to give it a little punch of flavor. Chill for at least two hours.
Taste this just before serving as you may want to add a little more dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12|
|Calories from Fat: 66 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 50.6mg||16 %|
|Sodium 443.6mg||15 %|
|Potassium 132.8mg||3 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 21.7g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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What would you serve with this? Link in another recipe
JudieKGI added cherry tomatoes that were quartered and sliced hard boiled eggs. Everyone loved it.5y ago
BethanyjmartinI made this recipe for potluck at church. It was very good. I too my sister about it, and she made it for a birthday party without the meat. Either way it is very tasty!5y ago
800dianna[I posted this recipe.]11y ago