Cook Rotini according to package directions; rinse to cool and drain well. Place in large bowl and add black olive slices, cheddar cheese and meat; stir to combine. Add enough ranch dressing with bacon to moisten; stir. Shake in enough zesty Italian dressing to give it a little punch of flavor. Chill for at least two hours.
Taste this just before serving as you may want to add a little more dressing.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12|
|Calories from Fat: 66 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 50.6mg||16 %|
|Sodium 443.6mg||15 %|
|Potassium 132.8mg||3 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 21.7g|
|Protein 9.9g||14 %|
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Calories per serving: 195
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