This was a bit hit at Dan's graduation party.
Blend first 5 ingredients in processor until tomatoes are coarsely chopped.
Set dressing aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain pasta and transfer to large bowl.
Add dressing to hot pasta and toss to coat.
Cool, stirring occasionally.
Add chopped fresh tomatoes, mozzarella, basil, Parmesan and olives. Toss.
Season to taste with salt and pepper.
Cover and chill.
Bring to room temperature before serving.
Can be made 6 hours ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 296 | ||
Calories from Fat: 93 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 290.7mg | 10 % | |
Potassium 344.9mg | 9 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34.6g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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