Try this Pasta Salad recipe, or contribute your own.
Suggest a better descriptionNOTE: We often make half again as much dressing, or at least half again as much vinegar and spices. We dont always increase the oil. Posted to EAT-L Digest 14 Apr 97 by Tania Hewes
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 560 | ||
Calories from Fat: 266 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 21mg | 1 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 58.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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