Pasta Shells Stuffed with Cheeses

Ready in 1h

Try this Pasta Shells Stuffed with Cheeses recipe, or contribute your own.


1 ds Salt
10 oz Frozen spinach
30 oz Marinara sauce
1 ds Ground nutmeg; optional
2 c Mozzarella cheese, part skim; shredded
1 c Monterey jack cheese; Shredded
15 oz Ricotta cheese, part skim
1/2 c Grated Parmesan cheese
1/2 lb Pasta shells; jumbo
2 Eggs; beaten
1 ds Black pepper

Original recipe makes 8



1. Thaw the spinach, chop, and drain very well. 2. Combine the ricotta, jack, Parmesan cheese and 1 cup of the mozzarella cheese. Add the beaten eggs, spinach, salt and pepper. Add the dash of nutmeg if using. Set aside. 3. Cook pasta according to the package and drain well. 4. Fill the drained and cooled pasta shells with the cheese mixture. Place enough sauce in a pan to just cover bottom. Use a pan large enough to hold the filled shells in one layer. Pour remaining sauce evenly over shells; sprinkle the remaining 1/2 cup mozzarella cheese over top of shells. 5. Bake in preheated 350-degree oven for about 30 minutes. Recipe By : Jo Anne Merrill File

Verified by stevemur
Alert editor   
Calories Per Serving: 451 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pasta Shells Stuffed with Cheeses. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free