Tasty and fairly easy for a weeknight
1. Place garlic, pepper, and broth in a large saucepan. Bring to a boil, reduce heat, and simmer 10 minutes.
2. Combine soy sauce, sake, and honey in a small bowl, stir with a whisk.
3. Cook noodles according to package directions, drain. (Time it so that the noodles are done right after step 5 or your noodles will be sticky)
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and carrot, saute 2 minutes. Stir in soy sauce mixture, cook 2 minutes, stirring constantly.
5. Add vegetable mixture to broth mixture. Stir in beef, cook 2 minutes or until beef loses its pink color.
6. Stir in noodles and spinach. Top with green onion if desired. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 607 | ||
Calories from Fat: 149 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 14838.2mg | 512 % | |
Potassium 868.5mg | 23 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 57.8g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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