Pasta - Udon Beef Spinach Bowl

Pasta - Udon Beef Spinach Bowl

Ready in 30 minutes
6 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Pasta - Udon Beef Spinach Bowl"

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Tasty and fairly easy for a weeknight

"Delicious. A little messy down to being first try but with practice (and I will definitely be revisiting this) should become super easy. "

- aplindsay

Ingredients

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1 lb Udon Noodles
3 teaspoons Garlic; minced
1 teaspoon Crushed red pepper
1 container Beef broth; 32 ounces
6 tablespoons Soy sauce
6 tablespoons Sherry; or sake
2 tablespoons Honey
4 cups Shiitake mushrooms
1 cup Carrot; thinly sliced
1 lb Ground beef; or ground turkey
6 oz Spinach
1 tablespoon Green Onion; (optional)

Original recipe makes 6 Servings

Servings  

Preparation

1. Place garlic, pepper, and broth in a large saucepan. Bring to a boil, reduce heat, and simmer 10 minutes.

2. Combine soy sauce, sake, and honey in a small bowl, stir with a whisk.

3. Cook noodles according to package directions, drain. (Time it so that the noodles are done right after step 5 or your noodles will be sticky)

4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and carrot, saute 2 minutes. Stir in soy sauce mixture, cook 2 minutes, stirring constantly.

5. Add vegetable mixture to broth mixture. Stir in beef, cook 2 minutes or until beef loses its pink color.

6. Stir in noodles and spinach. Top with green onion if desired. Serve immediately.

Credits

Added on Award Medal
Verified by SunnyJF

photo by katehandel katehandel

Great recipe. We will make this one many times. photo by OZCat OZCat

Calories Per Serving: 607 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious pleasing flavor combination. Quite easy too, but I did cook the ground beef before adding it to the soup. Two notes: remove stems from shiitakes. And don't cook it too long, because the udon noodles will get mushy.
jdriemeyer 1 week ago
Great recipe. We tried this for the first time recently. We will make it again.
OZCat 2 years ago
Delicious. A little messy down to being first try but with practice (and I will definitely be revisiting this) should become super easy.
aplindsay 3 years ago
Very nice flavour. We replaced beef with pork and it worked great
archiver7 3 years ago
Love it!
malia69 4 years ago
[I posted this recipe.]
katehandel 7 years ago
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