Ready in 30 minutes
Great weeknight meal
"Good stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though."
1. Cook pasta and drain.
2. Melt butter in large nonstick skillet over med-high heat. Add mushrooms, onion, shallots, garlic, 1 teaspoon salt, pepper, cook 12 min or until liquid evaporates and mushrooms are tender, stirring constantly. Add wine, cook 2 min or until liquid evaporates, stirring occasionally. Remove from heat.
3. Add cooked pasta, whipping cream, cheese, 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired.
Add in pieces of chicken and spinach, if desired.
pickleface80 1y agoI used portabella mushrooms & cooked chicken, which i removed before cooking mushrooms & onions. Definitely need to cut amount of spinach by at least half & add in about 5-7 minutes before dish is finished for proper wilting. Still a great dish, very easy to make.
nella1966 1y ago
Robinvj 3y agoEasy to make. Surprisingly flavorful! Definitely will make again
dakotarussell 3y agoGood stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though.
Thy23phan 4y agoIt was very easy make it. Spinach and chicken should be added the last 5 minutes. Very yummy!
katehandel 8y ago[I posted this recipe.]