Top-ranked recipe named "Pasta- Wild Mushroom, Chicken and Spinach Farfalle"
Great weeknight meal
"Good stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though."- dakotarussell
1. Cook pasta and drain.
2. Melt butter in large nonstick skillet over med-high heat. Add mushrooms, onion, shallots, garlic, 1 teaspoon salt, pepper, cook 12 min or until liquid evaporates and mushrooms are tender, stirring constantly. Add wine, cook 2 min or until liquid evaporates, stirring occasionally. Remove from heat.
3. Add cooked pasta, whipping cream, cheese, 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired.
Add in pieces of chicken and spinach, if desired.
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pickleface80 7 months agoI used portabella mushrooms & cooked chicken, which i removed before cooking mushrooms & onions. Definitely need to cut amount of spinach by at least half & add in about 5-7 minutes before dish is finished for proper wilting. Still a great dish, very easy to make.
nella1966 1 year ago
Robinvj 2 years agoEasy to make. Surprisingly flavorful! Definitely will make again
dakotarussell 3 years agoGood stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though.
Thy23phan 3 years agoIt was very easy make it. Spinach and chicken should be added the last 5 minutes. Very yummy!
katehandel 7 years ago[I posted this recipe.]