Try this PASTA WITH ASPARAGUS recipe, or contribute your own.
Suggest a better descriptionBring a pot of salted water to a boil, add pasta, cook until al dente. In a skillet, bring 2" salted water to a boil, add asparagus, cook 3 min. Transfer asparagus to a bowl of ice water, drain, set aside. Puree 1/2 cup stock, mint, parsley, pistachios and oil. In skillet, melt butter. Add shallots and garlic, cook 2 min. Season with salt and pepper. Whisk in flour. Stir in wine, cook until reduced to 2 tbs. Add remaining stock, cook until thickened. Stir in lemon juice. Remove from heat, stir in pistachio puree. Add pasta, asparagus and a handful of cheese to skillet, toss. Season with salt and pepper, then SERVE...
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 520 | ||
Calories from Fat: 160 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 113.3mg | 35 % | |
Sodium 2265.8mg | 78 % | |
Potassium 416.3mg | 11 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 72.1g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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