Try this Pasta with Beans and Chiles recipe, or contribute your own.
Suggest a better descriptionposted by Tony Lima (tony.lima@toadhall.com), invented by Mike Celeste Preparation time: how fast can you saute? No, seriously, this is a great, quick dish. Fortunately for all of you, it also has chiles in it so I can post it here! - Tony 1. Saute ingredients in order shown above in large pan. Add remaining ingredients (except noodles) and cook. 2. Cook pasta. 3. Mix. Posted to CHILE-HEADS DIGEST V3 #294 by tony.lima@toadhall.com (Tony Lima) on Apr 14, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 734 | ||
Calories from Fat: 54 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 178.3mg | 55 % | |
Sodium 68.9mg | 2 % | |
Potassium 535mg | 14 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 139.6g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.