Pasta with Broccoli and Cauliflower in Mustard Sauce

Ready in 1 hour

Top-ranked recipe named "Pasta with Broccoli and Cauliflower in Mustard Sauce"

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Try this Pasta with Broccoli and Cauliflower in Mustard Sauce recipe, or contribute your own. "Cheese" and "Pasta" are two tags used to describe Pasta with Broccoli and Cauliflower in Mustard Sauce.


Ingredients

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2 tb Country-style Dijon mustard
1/4 c Grated Parmesan cheese
1 tb Balsamic vinegar
2 c cauliflower florets; Small
3/4 c tomato; Chopped
2 tb Chopped fresh parsley
2 c broccoli florets; Small
1/3 c Shallots; minced
1/2 lb linguine; Uncooked
1/4 ts Pepper
1 tb olive oil
2 Garlic; minced

Original recipe makes 8

Servings  

Preparation

Heat oil in a small saucepan over medium heat. Add shallots and garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and broccoli; cook an additional 3 minutes or until tender. Drain well. Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese. Yield: 8 servings (serving size: 1 cup). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:50 -0400 From: TheCookie@aol.com NOTES : Its hard to find light recipes with a taste all their own, but this one has a unique flavor. I love to serve it for company because its such an unusual combination. -- Peg Tantillo, Overland Park, Kansas.

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Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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