Pasta With Chicken Sausage and Broccoli

Ready in 20 minutes

Real Simple


12 ounces rigatoni; (about 4 1/2 cups)
1 tablespoon olive oil
1 onion, sliced
6 ounces fully cooked chicken sausage links; sliced
1 small head broccoli; cut into florets and stems sliced
1/4 cup grated Parmesan; (1 ounce)

Original recipe makes 4 Servings



1. Cook the pasta according to the package directions. Drain.

2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes.

3. Add the sausage and cook, stirring, until browned, 2 to 3 minutes.

4. Add the broccoli and 1 ? cups water and simmer, covered, until the broccoli is tender, 5 to 6 minutes.

5. Toss the pasta with the sausage mixture, including any remaining liquid, and the Parmesan.

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Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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