Bring a large pot of heavily-salted water to a boil
To cook mushrooms:
Preheat oven to 500 degrees. Toss mushrooms with 2 tablespoons of the olive oil and generous pinches of coarse salt and pepper.
Spread the mushrooms in a single layer on a rimmed baking sheet. Roast in the oven, turning once, for about 10 minutes, until nicely browned. Allow to cool slightly and cut into quarters.
To prepare chive oil:
In a food processor, combine 1/2 cup olive oil with chives and generous pinches of coarse salt and pepper. Process until pureed.
To prepare the pasta:
Cook the pasta until just al dente. Be careful as angel hair may just need about 2 minutes.
Drain, reserving 2 tablespoons of cooking water if serving hot. Toss the pasta with the chive oil and the mushrooms (plus the water if serving hot). Otherwise, let the pasta cool to room temperature.
Serve with lots of grated cheese on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 81.8mg||25 %|
|Sodium 36.9mg||1 %|
|Potassium 722.7mg||19 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 64.9g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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