Pasta with Creamy Chicken-lemon Sause

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes



400 grams farfalle
2 cloves garlic
1 courgette
30 grams fresh parsley
300 grams chicken fillet; diced
1 tbsp margarine
450 grams garden peas
5 tbsp lemon juice
250 ml Cream

Original recipe makes 4



1) Cook farfalle according to instructions

2) Peel the garlic and mince roughly. Dice the courgette and finely mince the parsely. Season the chicken with salt and pepper.

3) Heat the butter and fry chicken for 4 minutes. Add the garlic, courgette and peas, and fry for 3 minutes.

4) Lower the heat and add lemon juice and cream and slowely let it warm up. Add the pasta to the sause and garnish dish with parsley.

Verified by stevemur
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Calories Per Serving: 791 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
vdeantoni 6y ago

[I made edits to this recipe.]
vdeantoni 6y ago

Lekker met tomatensalade. [I posted this recipe.]
vdeantoni 6y ago

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