Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil

Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil

Ready in 1 hour
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil"

Share it:

Try this Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil recipe, or contribute your own.

"Add plentyof ripe black olives and lots more parmesan. My family has loved this recipe for years and years. Good to keep in the refrig and eat cold."

- gfrench057

Ingredients

Are you making this? 
4 Cloves garlic; minced
1/4 c basil, fresh; Chopped
1 c olive oil; Good-quality, plus 6 tb
Parmesan cheese; Grated, for accompaniment (o
2 lb tomatoes; Ripe, peeled, seeded, chopped
1 lb Fettucine
Salt
Pepper; to taste

Original recipe makes 4

Servings  

Preparation

1. Bring a large pot of salted water to a boil over high heat; cook fettucine until just tender (8 minutes). Drain pasta and transfer to a large bowl; add 6 tablespoons of the olive oil and toss gently. 2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining 1 cup of olive oil. Stir in basil. Let sauce stand at room temperature for 1 or 2 hours. Taste and season with additional salt and pepper, if needed. Pass grated Parmesan cheese (if used). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

I used spaghetti..... photo by sadflower sadflower

Calories Per Serving: 565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Very easy, tasty dish,
Radelli 2 years ago
Very very good! Quick and easy. Everyone had seconds.
Norminator 2 years ago
Add plentyof ripe black olives and lots more parmesan. My family has loved this recipe for years and years. Good to keep in the refrig and eat cold.
gfrench057 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free