In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 minutes; drain. Grill or broil vegetables until slightly brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min per side. Cook pasta according to package directions; drain. Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and sauce. Recipe by: Mailing list 1996 Posted to recipelu-digest Volume 01 Number 498 by email@example.com on Jan 11, 1998
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 9|
|Calories from Fat: 68 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 58.5mg||18 %|
|Sodium 682.1mg||24 %|
|Potassium 600.9mg||16 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 37.9g|
|Protein 12.7g||18 %|
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Calories per serving: 294
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