Heat grill or broiler. Meanwhile, cook spaghetti in boiling salted water according to package directions until just tender. In a cup mix 1 Tbs oil and the garlic. Arrange vegetables on a grill grid or broiler rack. Brush vegetables with oil mixture and cook until tender; turning once, 6 to 8 minutes. Place in a large bowl. Add remaining 2 Tbs oil, the chopped basil, lemon juice, lemon peel, salt and pepper. Drain spaghetti and add to vegetables in bowl. Toss to combine. Garnish with basil and serve with cheese. Recipe By : First 8/1/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4|
|Calories from Fat: 33 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 13.6mg||0 %|
|Potassium 517.6mg||14 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 45.4g|
|Protein 9.4g||13 %|
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Calories per serving: 266
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