Pasta with Lentils and Spinach

Ready in 1 hour

Top-ranked recipe named "Pasta with Lentils and Spinach"

Share it:

Try this Pasta with Lentils and Spinach recipe, or contribute your own. "Butter" and "Vegetarian" are two tags used to describe Pasta with Lentils and Spinach.


Ingredients

Are you making this? 
7 1/2 g Butter
1/2 Onion
1/2 tb Lemon juice
1/2 ts Ground nutmeg
3 Spinach leaves
1/2 c Red lentils
250 g Wholemeal spaghetti
1/8 c Toasted pine nuts

Original recipe makes 2 Servings

Servings  

Preparation

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.

Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pasta with Lentils and Spinach. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Spinach Baby spinach

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free