Pasta with Lentils and Spinach

Ready in 1h

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7 1/2 g Butter
1/2 Onion
1/2 tb Lemon juice
1/2 ts Ground nutmeg
3 Spinach leaves
1/2 c Red lentils
250 g Wholemeal spaghetti
1/8 c Toasted pine nuts

Original recipe makes 2 Servings



1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.

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