Top-ranked recipe named "Pasta with Marinated Artichoke Hearts"
Try this Pasta with Marinated Artichoke Hearts recipe, or contribute your own. "Pasta" and "Italian" are two tags used to describe Pasta with Marinated Artichoke Hearts.
Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By :
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