Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By :
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|Serving Size: 1 Serving (617g)|
|Recipe Makes: 1|
|Calories from Fat: 824 (81%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 55.1g||276 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 232.5mg||72 %|
|Sodium 777.9mg||27 %|
|Potassium 915.8mg||24 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 24.5g|
|Protein 22.8g||33 %|
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Calories per serving: 1018
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