Pasta with Marinated Artichoke Hearts

Ready in 1h

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1 tb olive oil
Parmesan cheese
1/2 c Cottage Cheese
1 6-oz jar Marinated Artichoke
Salt and pepper
1 ts Dried basil
1 tb Unsalted butter
1/2 c Sour cream
Cayenne pepper
1 c Onions; chopped

Original recipe makes 1



Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By :

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