Cook pasta in the usual way in plenty of boiling salted water. Meanwhile, put chopped bacon into a large frying pan with butter and oil and fry gently until fat sizzles, then push bacon to one side of the pan and add mushrooms and shallots. Cook gently for a few minutes, stirring often, then add celery, cream and water and bring to the boil. Simmer for a minute or so, then add the drained and cooked pasta. Heat gently in the sauce. Serve sprinkled with the cheese, toasted pinenuts and parsley. Serves 3 to 4. Per serving: 1215 Calories (kcal); 30g Total Fat; (21% calories from fat); 37g Protein; 201g Carbohydrate; 31mg Cholesterol; 183mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 136 (68%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 98.6mg||3 %|
|Potassium 1124mg||30 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.8g|
|Protein 6.4g||9 %|
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Calories per serving: 199
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