Pasta with Mushrooms, Sun- Dried Tomatoes and Pine Nuts

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Top-ranked recipe named "Pasta with Mushrooms, Sun- Dried Tomatoes and Pine Nuts"

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Ingredients

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12 Sun dried tomatoes
2 c Boiling water
12 oz Penne
1 lb Mushrooms; thickly sliced
1/4 c Pine nuts; toasted
Non-stick vegetable oil
1 lg Onion; chopped
2 lg Garlic; chopped
1/4 c fresh basil; Sliced, or 2 ts dried basil
1/2 c Grated Parmesan cheese
1 c Dry white wine

Original recipe makes 1

Servings  

Preparation

For a richer dish, splurge by adding an ounce of reconstituted dried porcini mushrooms to the sauce. Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes. Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes. Meanwhile, cook, pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same large pot. Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil. Season to taste with salt and pepper. 4 Servings Bon App?tit June 1996 Posted to recipelu-digest by Sandy on Feb 23, 1998

Verified by stevemur
Calories Per Serving: 1595 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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