Pasta with Olives, Capers, and Parsley - BigOven 162929
Pasta with Olives, Capers, and Parsley

Pasta with Olives, Capers, and Parsley

Ready in 20 minutes
15 review(s) averaging 4.6. 92% would make again

Top-ranked recipe named "Pasta with Olives, Capers, and Parsley"

Share it:

Great flavor! And quick to prepare too!

"very good, and very easy to make. my wife was really surprised at my cooking ability.
there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out.
great job."

- officework13

Ingredients

Are you making this? 
6 tablespoons Extra Virgin Olive Oil
5 cloves Garlic; minced or pressed
1/2 cup Fresh parsley; chopped
20 Oil cured black olives; pitted and coarsely chopped
2 tablespoons Capers; rinsed and chopped
1/4 cup Ricotta salata cheese; (or pecorino) freshly grated (optional)
1 pound Spaghetti; (or other long pasta)

Original recipe makes 4 Servings

Servings  

Preparation

Heat the olive oil in a large pan over medium heat.

Saute the garlic until golden, 3 to 4 minutes.

Add the olives and capers and saute for about 3 minutes over low heat.

Add the parsley and saute 1 or 2 minutes more.

Meanwhile, cook the pasta al dente.

When the pasta is done, drain and add to olive mixture.

Toss gently and let rest for 30 seconds.

Garnish with the cheese (optional).

Adapted from a recipe found on www.e-rcps.com

Notes

I tried a new pasta - Perciatelli; sort of like spaghetti, but hollow in the middle. The pasta was a very good match, and quite substantial. This would be great with spaghetti or another long pasta too.

Credits

Added on Award Medal
Verified by stevemur

photo by lizmari lizmari

photo by Sugarbows Sugarbows

Pasta with Olives, Parsley, and Capers photo by jordanbigoven jordanbigoven

photo by lizmari lizmari

Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pasta with Olives, Capers, and Parsley

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This is excellent with slight variations- i use kalamata olives, and add 2-3 anchovies to the oil base- awesome with spinach fettuccine!
michelle5196 8 months ago
Makes my menu planner almost every week.
shawngipper 8 months ago
Very good.... Also added shallots and didn't have the cheese so added Parmesan cheese GREAT! It was a winner with my husband
Ireen 12 months ago
Kimmi497 1 year ago
Added what I had like lemon, pepper and a few green beans. Yum!
flo_harper 1 year ago
This was a hit with the girlfriend and a hit with me!! I think I'll squeeze a lemon into the finished product next time. Maybe sautéed some chicken with the olives too. Great pasta!
rooster5100 1 year ago
kimmji 1 year ago
Really great. Next time I will cut the olive oil by 2 tablespoons. I think it will be almost as good with a few less calories.
gimlet123 3 years ago
very good, and very easy to make. my wife was really surprised at my cooking ability. there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out. great job.
officework13 4 years ago
I havent actually tried this yet :) but it looks and sounds great and i plan on making it sometime!
Demi-god_chef101 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free