Top-ranked recipe named "Pasta with Olives, Capers, and Parsley"
Great flavor! And quick to prepare too!
"very good, and very easy to make. my wife was really surprised at my cooking ability.
there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out.
Heat the olive oil in a large pan over medium heat.
Saute the garlic until golden, 3 to 4 minutes.
Add the olives and capers and saute for about 3 minutes over low heat.
Add the parsley and saute 1 or 2 minutes more.
Meanwhile, cook the pasta al dente.
When the pasta is done, drain and add to olive mixture.
Toss gently and let rest for 30 seconds.
Garnish with the cheese (optional).
Adapted from a recipe found on www.e-rcps.com
I tried a new pasta - Perciatelli; sort of like spaghetti, but hollow in the middle. The pasta was a very good match, and quite substantial. This would be great with spaghetti or another long pasta too.
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Valerie411 2 months agoso easy to make!
michelle5196 1 year agoThis is excellent with slight variations- i use kalamata olives, and add 2-3 anchovies to the oil base- awesome with spinach fettuccine!
shawngipper 1 year agoMakes my menu planner almost every week.
Ireen 1 year agoVery good.... Also added shallots and didn't have the cheese so added Parmesan cheese GREAT! It was a winner with my husband
Kimmi497 1 year ago
flo_harper 2 years agoAdded what I had like lemon, pepper and a few green beans. Yum!
rooster5100 2 years agoThis was a hit with the girlfriend and a hit with me!! I think I'll squeeze a lemon into the finished product next time. Maybe sautéed some chicken with the olives too. Great pasta!
kimmji 2 years ago
gimlet123 4 years agoReally great. Next time I will cut the olive oil by 2 tablespoons. I think it will be almost as good with a few less calories.
officework13 5 years agovery good, and very easy to make. my wife was really surprised at my cooking ability. there is a downside though. if too many good recipes like this exist i have trouble enjoying eating out. great job.