Try this Pasta with Prosciutto, Peppers, And Herbs recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste. Serve pasta with lemon and Parmesan. Serves 2. Gourmet August 1994
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 | ||
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Calories: 2231 | ||
Calories from Fat: 1977 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.7g | 293 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 106.3g | ||
Polyunsanturated Fat 58.3g | ||
Cholesterol 173.5mg | 53 % | |
Sodium 3120.4mg | 108 % | |
Potassium 1478.2mg | 39 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 25.2g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2231
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