Pasta with Red Pepper And Tomato Sauce

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Shaved parmesan
1 Handful fresh oregano
1 cn Tomatoes; chopped
250 g Pasta shapes
1 Cayenne pepper
2 tb olive oil
1 Onion
1 Garlic

Original recipe makes 1 servings



Cook the pasta according to instructions. Meanwhile, prepare the sauce: chop the onion and garlic. Heat the oil in a saucepan over a medium heat. Add the onion and soften for 5 minutes then add the garlic. Slice the pepper into thin strips and add to the saucepan. Cook gently for 10 minutes. Add the tomatoes and cook for a further 10 minutes. Once the sauce and pasta are cooked, combine in a large dish. Tear the fresh oregano and stir in. Lastly, take the shaved parmesan and sprinkle over the top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

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Calories Per Serving: 847 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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