We throw garlic into almost every pasta dish here at the test kitchen, but for a dish based on the potent stuff, we decided to roast the garlic to mellow sweetness. Instead of waiting the hour-plus it can take to roast garlic in the oven, we brown 50 whole cloves in oil and then poach them in… read more
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 532 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 380mg | 13 % | |
Potassium 859.7mg | 23 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 64.3g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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