Anne Lake's recipe, 1998
Mix everything but pasta and parmesan. Put drained pasta in a large serving bowl. Mix in the sauce and serve. Add parmesan at the table. As usual...have some bread and white wine. Mmmm.
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Serving Size: 1 recipe (545g) | ||
Recipe Makes: 4 | ||
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Calories: 1347 | ||
Calories from Fat: 531 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 314.7mg | 11 % | |
Potassium 538.2mg | 14 % | |
Total Carbohydrate 204.1g | 60 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 188.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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