Cook pasta according to package directions. Meanwhile, cook sausage throughly over med hi heat. Drain and set to the side. In a skillet, over med heat, add the olive oil. Saute the onions, fennel and garlic until the onion is translucent. Add mushrooms and saute until mushrooms are tender. Return sausage to pan, add parsley; salt & pepper to taste.
Plate pasta, top with meat mixture, drizzle with truffle oil and grate parmesan over top.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6|
|Calories from Fat: 260 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 84.3mg||26 %|
|Sodium 604.1mg||21 %|
|Potassium 515.5mg||14 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.6g|
|Protein 16g||23 %|
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Calories per serving: 429
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