Pasta with Smoked Chicken and Creamy Balsamic Sauce

Pasta with Smoked Chicken and Creamy Balsamic Sauce

2 reviews, 3 star(s). 100% would make again

Ready in 1h

Try this Pasta with Smoked Chicken and Creamy Balsamic Sauce recipe, or contribute your own.


1 Shallot; finely chopped
1 Garlic; minced
100 g Mushrooms; quartered
2 tb Creme fraiche
250 g Fresh tagliatelle
200 g Smoked chicken; (1/2cm)
2 tb olive oil
2 tb Balsamic vinegar
2 tb Pine nuts

Original recipe makes 2



Toast the pine nuts in a dry skillet till light brown. Saute shallot, garlic, and mushrooms in 2T oil until soft, about 4min. Stir in the balsamic vinegar and cook till about half has been absorbed. Stir in the creme fraiche and chicken. Keep warm on a very low fire. Cook tagliatelle in salted water, following instructions. Drain and return to pan. Add the sauce and stir till warmed through. Divide pasta between two plates; top with toasted pine nuts. Lekker with tomato salad and bread. Recipe by: TIP Posted to EAT-L Digest by Kaye Sykes on Dec 11, 1997

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Calories Per Serving: 318 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very nice, also doubled the sauce.
lclarksa 4y ago

We used this with diced chicken and smoked bacon and it was different but nice. I had to double the sauce quantity thou as there was hardly any sauce if u followed the receipe.
Shellyedin1970 6y ago

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