Season 1 lb of large peeled and deveined shrimp w/ ? teaspoon salt and ? teaspoon pepper.
Heat 1 tablespoon olive oil in a large skillet over medium high heat.
Cook the shrimp, turning once, for 2 minutes.
Add 1 chopped Jalapeno and cook for 1 minute.
Add Marinara sauce and ? cup chopped parsley and cook until heted through, 2-3 minutes.
Serve over Pasta.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6|
|Calories from Fat: 62 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 170.4mg||52 %|
|Sodium 629.1mg||22 %|
|Potassium 680.9mg||18 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 55.4g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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