Pasta with Spicy Shrimp and Tomato Sauce

1 review, 4 star(s). 100% would make again

Ready in 20 minutes

Pasta with Spicy Shrimp and Tomato Sauce with Marinara Sauce


1 pound Pasta
1 Jar Marinara Sauce; (26oz)
1 pound Shrimp; Dieveined
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon olive oil
1 medium Jalapeno peppers; chopped
1/4 cup Parsley; chopped

Original recipe makes 6



Season 1 lb of large peeled and deveined shrimp w/ ? teaspoon salt and ? teaspoon pepper.

Heat 1 tablespoon olive oil in a large skillet over medium high heat.

Cook the shrimp, turning once, for 2 minutes.

Add 1 chopped Jalapeno and cook for 1 minute.

Add Marinara sauce and ? cup chopped parsley and cook until heted through, 2-3 minutes.

Serve over Pasta.

Verified by stevemur
Alert editor   
Calories Per Serving: 408 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pasta with Spicy Shrimp and Tomato Sauce

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
RTM 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free