Pasta with Spinach, Sausage, and Roquefort Cream Sauce

Pasta with Spinach, Sausage, and Roquefort Cream Sauce

1 review, 4 star(s). 100% would make again

Ready in 1h

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2 Garlic; minced
8 oz Mushrooms; sliced
1 lb Fettuccine
2 c Whipping cream
4 oz Hot Italian sausage
1/4 c walnuts; Coarsely chopped
2 bn Fresh spinach; stems
2 ts Dijon mustard
1/4 c olive oil
4 oz Roquefort cheese

Original recipe makes 1



Heat oil in heavy large skillet over medium high heat. Add sausage and cook until no longer pink, crumbling with fork, about 5 minutes. Transfer sausage to bowl using slotted spoon. Add mushrooms to skillet and saute 2 minutes. Add spinach and saute until wilted. Add garlic and walnuts and stir 1 minute. Add cream and Roquefort and bring to boil. Reduce heat and simmer until thickened to sauce consistency, stirring occasionally, about 10 minutes. Add sausage and mustard. Season to taste with salt and pepper. Stir sauce until heated through. Meanwhile, cook pasta in large pot of bvoiling salted water until just tender but still firm to bite, stifrfing occasionally. Drain. Place in large bowl. Pour sauce over pasta. Toss gently. Source: Bon Appetit, September 1991/La Creme de la Creme Restaurant, Oakland CA. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1, 9

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PASTA WITH SPINACH, SAUSAGE, AND ROQUEFORT CREAM SAUCE This is a very tasty dish. Easy to prepare.

Calories Per Serving: 3372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy to prepare. Any bleu cheese will work. You can add extra flavor by increasing the Dijon to fit your taste.
sadimarek 5y ago

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