In a large saucepan, cook bacon on medium-high heat til browned. With a slotted spoon, remove bacon to paper towels to drain.
Reduce heat to medium. Add garlic, pepper flakes and beans; cook for a few minutes. Stir in lemon juice and salt and pepper. Stir in pasta water and cook 5 minutes longer. Stir in spinach and remove from heat. Check for seasoning and adjust as desired.
In pasta cooking pot, toss pasta with chickpea sauce.
Serve pasta garnished with cheese.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4|
|Calories from Fat: 194 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 110.3mg||34 %|
|Sodium 418mg||14 %|
|Potassium 301.4mg||8 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 62.5g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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