Pasta with Sugar Snap Peas, Asparagus and Parmesan

Ready in 20 minutes
4 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Pasta with Sugar Snap Peas, Asparagus and Parmesan"

Share it:

Try this Pasta with Sugar Snap Peas, Asparagus and Parmesan recipe, or contribute your own. "collxpatpotluck" and "collxweeknight" are two tags used to describe Pasta with Sugar Snap Peas, Asparagus and Parmesan.

"I made this but with pasta stuffed with cheese. It was wonderful. My husband loved it. "

- Mary_Lee51

Ingredients

Are you making this? 
1 lb Asparagus; trim, cut in 1
1/2 lb Bow-tie pasta
1/2 lb Sugar snap peas; or snow
3 tb olive oil
1/2 c Grated Parmesan; fresh

Original recipe makes 4 Servings

Servings  

Preparation

Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, passing additional cheese separately.

Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 10, 1998

Verified by stevemur
Calories Per Serving: 318 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pasta with Sugar Snap Peas, Asparagus and Parmesan

I'd rate it:


sign in to add your comment

Learn more

Asparagus Pasta Parmesan

Recipe ideas by email


Reviews

Add yours!

Tasty - The official family score was 3.75 stars, we'll have it again!
TrustyNacho 1 month ago
I made this but with pasta stuffed with cheese. It was wonderful. My husband loved it.
Mary_Lee51 3 months ago
Pretty good. Everything worked fine together, but not super exciting either.
ldoolan 11 month ago
Delicious and easy recipe. I used feta cheese instead of Parmesan.
sanaakuzbari 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free