Ready in 20 minutes; part of Healthy Cheese Recipes collection
Try this Pasta with Sugar Snap Peas, Asparagus and Parmesan recipe, or contribute your own.
Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, with additional cheese on the side.
Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
tinamccue 2w agotina mccue
landisem1 1y ago
TrustyNacho 1y agoTasty - The official family score was 3.75 stars, we'll have it again!
Mary_Lee51 1y agoI made this but with pasta stuffed with cheese. It was wonderful. My husband loved it.
ldoolan 2y agoPretty good. Everything worked fine together, but not super exciting either.
sanaakuzbari 4y agoDelicious and easy recipe. I used feta cheese instead of Parmesan.