Pasta with Sugar Snap Peas, Asparagus and Parmesan

Ready in 20 minutes
5 review(s) averaging 3.6. 80% would make again

In Healthy Cheese Recipes collection

Top-ranked recipe named "Pasta with Sugar Snap Peas, Asparagus and Parmesan"

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Try this Pasta with Sugar Snap Peas, Asparagus and Parmesan recipe, or contribute your own. "collxpatpotluck" and "collxweeknight" are two tags used to describe Pasta with Sugar Snap Peas, Asparagus and Parmesan.

"I made this but with pasta stuffed with cheese. It was wonderful. My husband loved it. "


Ingredients

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1 lb Asparagus; trim, cut in 1-inch pieces
1/2 lb Bow-tie pasta (or your favorite)
1/2 lb Sugar snap peas; or snow
3 tb Olive oil
1/2 c Grated Parmesan; fresh

Original recipe makes 4 Servings

Servings  

Preparation

Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, with additional cheese on the side.

Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 10, 1998

Verified by stevemur
Calories Per Serving: 318 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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landisem1 2 months ago

Tasty - The official family score was 3.75 stars, we'll have it again!
TrustyNacho 8 months ago

I made this but with pasta stuffed with cheese. It was wonderful. My husband loved it.
Mary_Lee51 10 months ago

Pretty good. Everything worked fine together, but not super exciting either.
ldoolan 1 year ago

Delicious and easy recipe. I used feta cheese instead of Parmesan.
sanaakuzbari 3 years ago

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