Try this Pasta with Three Cheeses Brown recipe, or contribute your own.
Suggest a better descriptionIn a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned. Remove skillet from heat. Add brandy and ignite, being careful as flames shoot up. Shake skillet gently until flames die out. Return skillet to moderate heat and stir in cream. Add cheeses, 1 at a time, stirring until each cheese melts before adding the next. Cook sauce at a bare simmer until thickened slightly, about 8 minutes. Keep sauce warm. In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water. Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency. Serves 4. Gourmet February 1995
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1728 | ||
Calories from Fat: 1633 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.5g | 242 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 390.2mg | 120 % | |
Sodium 820.6mg | 28 % | |
Potassium 208.3mg | 5 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1728
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