Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately. Serves 4. Bon Appetit May 1990
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 602 (86%)|
|Amt Per Serving||% DV|
|Total Fat 66.9g||89 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 22mg||7 %|
|Sodium 541mg||19 %|
|Potassium 484.7mg||13 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 11.1g|
|Protein 19.6g||28 %|
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Calories per serving: 699
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