Try this Pasta with Tomatoes, Pine Nuts And Basil recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately. Serves 4. Bon Appetit May 1990
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 servings | ||
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Calories: 699 | ||
Calories from Fat: 602 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 22mg | 7 % | |
Sodium 541mg | 19 % | |
Potassium 484.7mg | 13 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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