Pasta with Uncooked Fresh Tomatoes Vinaigrette

Ready in 1h

Try this Pasta with Uncooked Fresh Tomatoes Vinaigrette recipe, or contribute your own.


Cooked pasta
3 tb Lemon juice
1 1/2 tb Fresh basil leaves, shredde
3 tb olive oil
1 1/2 tb Chopped fresh parsley
Freshly ground white pepper
1 3/4 lb Firm, vine-ripened tomatoes

Original recipe makes 4 Servings



In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained. File

Alert editor   
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pasta with Uncooked Fresh Tomatoes Vinaigrette. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free