In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8906 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (1801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3831 (100%)|
|Amt Per Serving||% DV|
|Total Fat 432.1g||576 %|
|Saturated Fat 62.1g||310 %|
|Monounsaturated Fat 207.5g|
|Polyunsanturated Fat 142.7g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 35.6mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.5g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3831
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