Delicious meat and vegetable soup
1. Brown meat and onion in oil, drain.
2.Add liquids
3. Add everything else but pasta.
4 Simmer 1 hour.
5. Add pasta, then simmer another 30 min.
Note: Can freeze half the recipe before adding pasta.
Great for a crowd!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 12 | ||
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Calories: 492 | ||
Calories from Fat: 284 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 476.8mg | 16 % | |
Potassium 832.3mg | 22 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 19.3g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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