Try this Pasta recipe, or contribute your own.
Suggest a better descriptionSift flour into a mound on a warm (room-temperature) surface. Make a fist-size crater in the mound. Crack the eggs into this crater. Using a fork, beat the eggs until the yokes are broken and mixed. Continue beating, gradually adding flour from the sides of the crater until the mixture is not runny. Begin mixing the entire with your bare hands, until the eggs are completely mixed in with the flour. If the ball is still sticky, add a small amount of flour. Wrap the ball tightly in plastic wrap and clean up your work area. Unwrap the ball and knead the dough: Push down, away from you with the heel of your hands. Grasp the point of dough furthest from your body and fold down towards you. Rotate the dough 90 degrees and repeat. Continue kneading until the dough is smooth (about 10-15 minutes). Wrap the dough tightly and set aside for 20 minutes. At this point, the dough is finished. You may either run it through a pasta press, or use a rolling pin to flatten and knife to cut the pasta. From: Bryan Hanks Date: 18 Nov 96 Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 2, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (1030g) | ||
Recipe Makes: 1 Batch | ||
|
||
Calories: 2092 | ||
Calories from Fat: 696 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.3g | 103 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1055.6mg | 36 % | |
Potassium 1304.6mg | 34 % | |
Total Carbohydrate 219.4g | 65 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 211.9g | ||
Protein 123.3g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.