Try this Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta until done.
Prepare salsa according to directions.
Mix together.
Top with cheese.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8275 | ||
Calories from Fat: 434 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 6252.3mg | 216 % | |
Potassium 9647.2mg | 254 % | |
Total Carbohydrate 1840g | 541 % | |
Dietary Fiber 262.9g | 1052 % | |
Sugars, other 1577.1g | ||
Protein 183g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8275
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