fresh home-made pasta to make raviolis
Alternate recipe:
3 cups flour
2 eggs
6 egg yolks
3 1/2 cups flour : 4 eggs - mario batali
Marcato Recipe:
500 g (17.7 oz.) soft-wheat flour - 250 g soft-wheat flour and 250g of durum-wheat flour (semolina/durum wheat semolina)
5 whole eggs
Ensure eggs are at room temperature.
1. In a blender, pulse the all-purpose flour, eggs and olive oil until a loose ball of dough is formed. Do not over mix, or dough will become tough.
2. Knead the pasta dough on a flat, floured surface, dusting with semolina flour (or cake flour).
3. Cut dough into 6 equal portions and let rest for 30 minutes.
4. Run pasta dough through the pasta machine. Each and every time it is run through, fold it into thirds. Repeat this process six to eight times until a silky and satiny feel and look is acquired, depending on desired thickness.
5. Take 1 oz. of filling and place approximately 1 inch apart.
6. Fold dough over and cut into squares ( you may have excess dough).
7. Seal raviolis.
It is important to work with pasta in a semi cool place. If past dough is dry add moisten hands with minimal water to soften dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 606 | ||
Calories from Fat: 123 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 527mg | 162 % | |
Sodium 115.3mg | 4 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 89.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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