Pasta cheese
Pasta. Drain. Put back. Flour butter milk cheese etc constantly stir add and taste
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 816 | ||
Calories from Fat: 583 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 40.7g | 204 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 190mg | 58 % | |
Sodium 1329.9mg | 46 % | |
Potassium 347.5mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.4g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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